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Feria del Marisco Gallega. Sevilla 9 Al 19 Octobre 2014

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Par AndaluNet Portal sur 15/10/2014

la 9 Al 19 octobre 2014
Concourse Sanchez Pizjuan

Feria del Marisco Gallega, Sevilla 2014

Galice fruits de mer Salon sera la 9 Al 19 Octobre dans la Parvis Sanchez Pizjuán.

Une partie de la cuisine de Galice où même le pain et les spiritueux sont galicienne. Un espace climatisé et de grands écrans pour regarder les matchs.

Dans les bars et les tables, ils ont aussi une terrasse extérieure de la tente- peuvent être consommés trésors de la cuisine de Galice: araignée-crabe, fruits de mer de riz, brochette de lotte avec coquilles Saint-Jacques, tarte poulpe, Iles Cies couteaux, huîtres Cambados, bernacles… Les saveurs de la Galice dans un endroit et dans le centre de Nervión.

Galice fruits de mer Salon sera ouvert jusqu'au jour 19 Octobre, en heures 12.00 une 16.30 et de 19.30 à minuit.

samedi 12 de la nuit (heure fatidique) Ils organisent un Queimada libre avec charme inclus. Et parmi ceux qui viennent à la tente, contourner un voyage en Galice.