- Ice skating rinks in Seville this Christmas
- Christmas Mapping ‘Navigalia’ in the river of Seville. Dates, passes and prices 2024
- Christmas lighting in Seville. Lights on. Christmas lights
- Itinerary, Tour schedule and the Cavalcade of the Magi from Sevilla 2025
- Christmas Menus in Seville
- Belen of Sanlúcar la Mayor. Christmas in Sevilla
- The Cirque del Sol returns to Seville with 'Alegría'. 2024
- List of Booths April Fair
- April Fair in Seville 2024. From 14 to the 20 April
- Valentine menu Sevilla | Valentine dinner Sevilla | Valentine Romantic Dinner
Why Puerta de la Carne de Sevilla receives that name?
Did you found interesting?
Currently in Sevilla, there is no door physically present in the area known as the Gate Meat. However despite its absence, It is one of “the doors” better known than we have in the city, standing at the crossroads of streets Santa Maria la Blanca with street Cano y Cueto.
The origin of the gate called Meat dates from Roman times, It is near the Carmona Door the only entries that remained in use once extended the walled enclosure that formed Sevilla in the Middle Ages. With the capture of Seville by King Fernando III, The Saint, the door was in the Jewish quarter of Seville. Known today as the Barrio Santa Cruz or the Jewish Quarter of Seville.
Gate Meat
The door of the flesh has received several names throughout the history of Sevilla, as Minjoar (Referring to an important member of the Sevillian Jewish community in the Middle Ages), Pearl door or gate of the Jewish Quarter. But the origin of the name Puerta de la Carne to a slaughterhouse that was on the outskirts of the city must, built in the reign of the Catholic Monarchs. It was through that door you entered the meat would be sold to the Plaza de la Alfalfa where were the Royal Butchers.
The area was an important commercial hub, because it was a key meeting point for merchants and was busy by traders and Sevillians, so the door was always open. Thing did not happen with the other city gates. Recall that Sevilla was closed for a fortification or gates whose outputs were determined and strategically placed and closed at a certain time to control access to the city.
Meat door step many reforms over the years. But unfortunately in the year 1864 its demolition will be carried out decreed by architect Manuel Galiano.
Meat door still in the collective imagination of the Sevillian because of the importance given to the site for hundreds of years, so still in the everyday vocabulary of the Sevillian to mark the area where the famous Puerta de la Carne was.
Source outstanding image: Barrio de Santa Cruz.
Known more curiosities and legends Seville